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Who cut your pork chop?

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Who cut your pork chop?

Art Cullen
May 25, 2023
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Who cut your pork chop?

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Ron DeSantis was railing on about illegal immigration while grilling pork chops at the annual picnic May 13 in deep-red Sioux Center hosted by Rep. Randy Feenstra, R-Hull. The crowd cheered him on, knowing full well that immigrants cut the chops and work the dairy barns around Northwest Iowa.

It’s an open secret that the livestock economy vitally depends on immigrants, mainly from Latin America, to put cheap pork on your grill and cheese in your larder. Everybody knows we couldn’t get by without them. Yet we cheer on the most strident anti-immigrant outrage.

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What gives? Do they resent that corporations have taken over pork and dairy production? Because they scarcely could exist without immigrants. Help-wanted signs are everywhere. You hear it all the time: We just can’t find help. The legislature wants you to prove work for welfare with a 2.8% state unemployment rate. It just loosened up child labor laws, too.

In rural food processing hubs like Sioux Center or Storm Lake, it takes someone bent on the American Dream to scoop manure or work in the blood-drying room. Tyson pays $21.50 to start at the Storm Lake pork plant and cannot keep the roster full. How would you like to load turkeys on a truck at 2 a.m. when the sleet whips sideways and that squawking feathery rage is coming right at you?

Yet we clap when someone talks about keeping Venezuelans, Cubans, Salvadorans, Hondurans and Mexicans out.

Donald Trump made fear-mongering over foreigners his theme, and won Iowa handily despite the fact that it is a land full of folks descended from Germans, Dutch, Norwegians and Swedes.

Storm Lake and Sioux Center are growing — the latter up 17% to 8,200 population in the past decade. In Storm Lake, voters keep on approving bond issues for schools where children of immigrants fill the classrooms. Both communities boast strong main streets with full storefronts and lots of huge late-model pickups. Other towns would kill for the vitality.

Yet Feenstra jabbers on as much about immigrants being a problem as any Republican House member.

In fact, they are an opportunity.

We don’t have mountains with ski slopes and dramatic vistas. We have corn and hogs. It’s tough to keep kids down on the farm once they’ve seen Des Moines or suburban Minneapolis.

Who’s going to milk the cows or cut the bung out of a hog hanging upside down? Billy went off to be a commodities broker at the Chicago Board of Trade, and his parents back in Sioux County are proud. But we still have work to do here. Honest work. Hard work. Few others want to do it. Those are facts, too. We rely Latinos to git ’er done.

Why, then, would you want to deport people who are indispensable to your dairy?

Well, they weren’t really thinking about the milking parlor. They were thinking about those people at the border muling so many opioids their calves are bulging, like former Rep. Steve King, R-Kiron, described.

That’s what people are told, over and over and over on AM radio, on cable news, on social media and by their congressman and their senators. It’s the power of propaganda. The problem is not with the person they know but the boogeyman who has been created to keep our fear stoked. If you are going to wage a war, you have to have an enemy. The machine spits out a bandito. Let’s deport them. Not the guy in my barn.

These are good Calvinists, by and large, listening to the governor of Florida. They say they don’t like Trump’s depravity. But they don’t mind the stuff about immigrants.

The immigrants make the ice cream, too.

The people in the audience have come to believe that the immigrant is the problem and not the system that makes up the crisis that does not exist in Sioux Center or Storm Lake. Everybody knows we need more help — here in Iowa and at the border for asylum processing. But they don’t want to let them through. President Biden tries to talk as tough as Trump: If you don’t stay back, we’ll lock you up. All good sense is thrown out the window. You don’t even know who’s responsible for your food while you’re talking smack and eating it.

Art Cullen is the editor of the Storm Lake Times Pilot in Northwest Iowa, where this column appeared. For more columns and editorials, please consider a subscription to the Times Pilot. Or, if you wish, you can make a tax-deductible gift to the Western Iowa Journalism Foundation to support independent community journalism in rural Iowa. Thanks.

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Suzanna de Baca Dispatches from the Heartland, Huxley
Debra Engle: A Whole New World, Madison County
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Nik Heftman, The Seven Times, Los Angeles and Iowa
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Dana James: New Black Iowa, Des Moines
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Fern Kupfer: Fern and Joe, Ames
Robert Leonard: Deep Midwest: Politics and Culture, Bussey
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Kurt Meyer, Showing Up, St. Ansgar
Wini Moranville, Wini’s Food Stories, Des Moines
Kyle Munson, Kyle Munson’s Main Street, Des Moines
Jane Nguyen, The Asian Iowan, West Des Moines
John Naughton: My Life, in Color, Des Moines
Chuck Offenburger: Iowa Boy Chuck Offenburger, Jefferson and Des Moines
Barry Piatt: Piatt on Politics: Behind the Curtains, Washington, D.C.
Macey Spensley, The Midwest Creative, Davenport and Des Moines
Larry Stone, Listening to the Land, Elkader
Mary Swander: Mary Swander’s Buggy Land, Kalona
Mary Swander: Mary Swander’s Emerging Voices, Kalona
Cheryl Tevis: Unfinished Business, Boone County
Ed Tibbetts: Along the Mississippi, Davenport
Teresa Zilk: Talking Good, Des Moines
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Who cut your pork chop?

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14 Comments
M A Tordsen
May 25Liked by Art Cullen

Excellent. These Republican emperors have no clothes on and it’s way past time to yell the truth about the whoppers they are pushing. Instead of building a nonsense wall pushing xenophobic platforms, why don’t they sit down in the legislature and work out a sane immigration policy? Thanks for being one of the truth-telling voices in the wilderness. ❤️

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Judy Parkins, DE
May 25Liked by Art Cullen

Former Iowan, now in Delaware. The same could be said of our Chicken processing plants. Love your writing.

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